Gourmet Coffee - Brazil Cerrado - Medium Dark Roast - Whole Bean - 100% Arabica

Don Pablo Brazil Cerrado is a unique coffee that is processed using the semi-washed technique, where the fruit of the coffee cherry is left on the bean during the drying process. This technique adds a delicate sweetness, a heightened mouthfeel, and a well-rounded acidity to the coffee. The medium-bodied coffee has a low acidity and is very rich and robust.

The slight caramelization of the natural sugars in the bean gives this medium-dark coffee a touch of roastiness, while it still retains its natural flavor character, resulting in a sweet and pleasant aftertaste.

100% Arabica whole bean coffee, GMO-free. Don Pablo offers a range of specialty coffees, including the Colombian Supremo, Colombian Decaf, Signature Blend, Classic Italian Espresso, Pablo's Pride Guatemala, and Subtle Earth Organic Coffee.

Customer reviews for the Don Pablo coffees are consistently high, with an average rating of 4.6 out of 5 stars across thousands of reviews.

To brew the perfect cup of Don Pablo coffee, the recommended methods are:

Traditional Drip Machine: Use 1 level to slightly rounded measuring tablespoon (10g) of finely ground coffee per 6 oz cup of water (177 ml).

Hand Drip Method: Use 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195°F (88-90.5°C), pre-soak the grounds, and slowly add water in a clockwise motion. Adjust to taste.

French Press: Use 1-2 measuring tablespoons (10-20g) of coarse ground coffee per 6 oz (177ml) of water. Never add boiling water.

Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, then strain the coffee and use a cheesecloth or paper filter to remove the leftover grounds. Add water to taste.

What sets Cafe Don Pablo specialty coffees apart is their family ties, dedication to quality, artisan roasting process, and commitment to freshness. The company has relationships at the point of origin, grows and processes their own beans, and employs a Q Grader to ensure quality. They slow-roast their beans in small batches to optimize flavor, and they roast to order to ensure maximum freshness. This attention to detail and quality results in rich, smooth, and delicious coffee.

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